Food culture : : anthropology, linguistics and food studies / / edited by Janet Chrzan and John A. Brett.

• TeilnehmendeR: Chrzan, Janet,; Brett, John A.,
• Place / Publishing House: New York : : Berghahn Books,, 2017.
• Year of Publication: 2017
• Language: English
• Series: Research methods for anthropological studies of food and nutrition ; volume II
• Physical Description: 1 online resource (282 pages).

Table of Contents

Introduction to the three-volume set research methods for anthropological studies of food and nutrition / Janet Chrzan -- Introduction to food culture : anthropology, linguistics, and food studies / Janet Chrzan -- Research ethics in food studies / Sharon Devine and John Brett -- The anthropology of food and food anthropology : a sociocultural perspective / Geraldine Moreno-Black -- Interviewing epistemologies : from life history to kitchen table ethnography / Ramona Lee Perez -- Body image / Nicole Taylor and Mimi Nichter -- Visual anthropology methods / Helen Vallianatos -- On the lookout : the use of direct observation in nutritional anthropology / Barbara A. Piperata and Darna L. Dufour -- Participant-observation and interviewing techniques / Heather Paxson -- Focus groups in qualitative or mixed-methods research / Ramona Lee Perez -- Studying food and culture : ethnographic methods in the classroom / Carole Counihan -- Introduction to linguistic anthropology food research methods / Jillian R. Cavanaugh and Kathleen C. Riley -- Food talk : studying food and language in use together / Kathleen C. Riley and Jillian R. Cavanaugh -- An introduction to cultural domain analysis in food research : free lists and pile sorts / Ariela Zycherman -- Food and text(ual) analysis / Kathleen C. Riley -- Analysis of primary historic sources / Ken Albala -- Introduction to food studies methods / Amy B. Trubek -- Meaning-centered food research / Lucy M. Long -- Food and place / William Woys Weaver -- Sensory ethnography : methods and research design for food studies research / Rachel E. Black -- Methods for examining food value chains in conventional and alternative trade / Catherine M. Tucker -- The single food approach : a research strategy in nutritional anthropology / Andrea S. Wiley and Janet Chrzan.