Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
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| Superior document: | WHO technical report series, 930 |
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| TeilnehmendeR: | |
| Year of Publication: | 2006 |
| Language: | English |
| Series: | Technical report series (World Health Organization) ;
930. |
| Online Access: | |
| Physical Description: | vii, 100 p. |
| Notes: | "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in rome, Italy, from 8 to 17 February 2005."--P. 1. |
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