Evaluation of certain food additives and contaminants : : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Saved in:
| Superior document: | WHO Technical Report Series, 983 |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | Geneva : : World Health Organization,, [2013] 2013 |
| Year of Publication: | 2013 |
| Language: | English |
| Series: | Technical report series (World Health Organization) ;
983. |
| Online Access: | |
| Physical Description: | 1 online resource (85 pages). |
| Notes: | "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Bibliography: | Includes bibliographical references (pages 57-70). |
|---|---|
| ISBN: | 9789241209830 (paperback) 9241209836 (paperback) 9789240691681 |
| ISSN: | 0512-3054 ; |
| Hierarchical level: | Monograph |