Evaluation of certain food additives and contaminants : : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
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Superior document: | WHO Technical Report Series, 983 |
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TeilnehmendeR: | |
Place / Publishing House: | Geneva : : World Health Organization,, [2013] 2013 |
Year of Publication: | 2013 |
Language: | English |
Series: | Technical report series (World Health Organization) ;
983. |
Online Access: | |
Physical Description: | 1 online resource (85 pages). |
Notes: | "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1. |
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Bibliography: | Includes bibliographical references (pages 57-70). |
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ISBN: | 9789241209830 (paperback) 9241209836 (paperback) 9789240691681 |
ISSN: | 0512-3054 ; |
Hierarchical level: | Monograph |