Evaluation of certain food additives and contaminants : : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

Evaluation of certain food additives and contaminants : : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

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Bibliographic Details
Superior document:WHO Technical Report Series, 983
TeilnehmendeR:
Joint FAO/WHO Expert Committee on Food Additives. Meeting
Food and Agriculture Organization of the United Nations,
World Health Organization,
Place / Publishing House:Geneva : : World Health Organization,, [2013]
2013
Year of Publication:2013
Language:English
Series:Technical report series (World Health Organization) ; 983.
Online Access:
Physical Description:1 online resource (85 pages).
Notes:"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1.
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(CaPaEBR)ebr10931289
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spelling Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Geneva : World Health Organization, [2013]
2013
1 online resource (85 pages).
text rdacontent
computer rdamedia
online resource rdacarrier
WHO Technical Report Series, 0512-3054 ; 983
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1.
Includes bibliographical references (pages 57-70).
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food additives Toxicology Congresses.
Food contamination Congresses.
Electronic books.
Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy), issuing body.
Food and Agriculture Organization of the United Nations, issuing body.
World Health Organization, publisher.
Print version: Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva : World Health Organization, [2013] vii, 75 pages ; 24 cm WHO Technical Report Series ; 983 9789241209830 (OCoLC)ocn876398917 (DLC)10931289
ProQuest (Firm)
Technical report series (World Health Organization) ; 983.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1681143 Click to View
language English
format eBook
author2 Joint FAO/WHO Expert Committee on Food Additives. Meeting
Food and Agriculture Organization of the United Nations,
World Health Organization,
author_facet Joint FAO/WHO Expert Committee on Food Additives. Meeting
Food and Agriculture Organization of the United Nations,
World Health Organization,
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
title Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
spellingShingle Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
WHO Technical Report Series,
title_sub Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
title_full Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
title_fullStr Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
title_full_unstemmed Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
title_auth Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
title_new Evaluation of certain food additives and contaminants :
title_sort evaluation of certain food additives and contaminants : seventy-seventh report of the joint fao/who expert committee on food additives.
series WHO Technical Report Series,
series2 WHO Technical Report Series,
publisher World Health Organization,
publishDate 2013
physical 1 online resource (85 pages).
isbn 9789240691681
9789241209830
issn 0512-3054 ;
callnumber-first R - Medicine
callnumber-subject RA - Public Medicine
callnumber-label RA8
callnumber-sort RA 18 E934 42013
genre Electronic books.
genre_facet Congresses.
Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1681143
illustrated Not Illustrated
oclc_num 894632383
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hierarchy_parent_title WHO Technical Report Series, 983
hierarchy_sequence 983.
is_hierarchy_title Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
container_title WHO Technical Report Series, 983
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