Evaluation of certain food additives and contaminants : : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
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| Superior document: | WHO Technical Report Series, 983 |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | Geneva : : World Health Organization,, [2013] 2013 |
| Year of Publication: | 2013 |
| Language: | English |
| Series: | Technical report series (World Health Organization) ;
983. |
| Online Access: | |
| Physical Description: | 1 online resource (85 pages). |
| Notes: | "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1. |
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| 245 | 0 | 0 | |a Evaluation of certain food additives and contaminants : |b Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. |
| 264 | 1 | |a Geneva : |b World Health Organization, |c [2013] | |
| 264 | 4 | |c 2013 | |
| 300 | |a 1 online resource (85 pages). | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a WHO Technical Report Series, |x 0512-3054 ; |v 983 | |
| 500 | |a "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1. | ||
| 504 | |a Includes bibliographical references (pages 57-70). | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food additives |x Toxicology |v Congresses. | |
| 650 | 0 | |a Food contamination |v Congresses. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a Joint FAO/WHO Expert Committee on Food Additives. |b Meeting |n (77th : |d 2013 : |c Rome, Italy), |e issuing body. | |
| 710 | 2 | |a Food and Agriculture Organization of the United Nations, |e issuing body. | |
| 710 | 2 | |a World Health Organization, |e publisher. | |
| 776 | 0 | 8 | |i Print version: |t Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. |d Geneva : World Health Organization, [2013] |h vii, 75 pages ; 24 cm |k WHO Technical Report Series ; 983 |z 9789241209830 |w (OCoLC)ocn876398917 |w (DLC)10931289 |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Technical report series (World Health Organization) ; |v 983. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1681143 |z Click to View |