Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
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| Superior document: | WHO technical report series, 930 |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2006 |
| Language: | English |
| Series: | Technical report series (World Health Organization) ;
930. |
| Online Access: | |
| Physical Description: | vii, 100 p. |
| Notes: | "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in rome, Italy, from 8 to 17 February 2005."--P. 1. |
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| 110 | 2 | |a Joint FAO/WHO Expert Committee on Food Additives. |b Meeting |n (64th : |d 2005 : |c Rome, Italy) | |
| 245 | 1 | 0 | |a Evaluation of certain food contaminants |h [electronic resource] : |b sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. |
| 246 | 3 | |a Sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives | |
| 246 | 3 | |a 64th report of the Joint FAO/WHO Expert Committee on Food Additives | |
| 260 | |a Geneva : |b World Health Organization, |c c2006. | ||
| 300 | |a vii, 100 p. | ||
| 490 | 1 | |a WHO technical report series, |x 0512-3054 ; |v 930 | |
| 500 | |a "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in rome, Italy, from 8 to 17 February 2005."--P. 1. | ||
| 504 | |a Includes bibliographical references. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food additives |v Congresses. | |
| 650 | 0 | |a Food contamination |v Congresses. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a World Health Organization. | |
| 710 | 2 | |a Food and Agriculture Organization of the United Nations. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Technical report series (World Health Organization) ; |v 930. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=284762 |z Click to View |