Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
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Superior document: | WHO technical report series, 930 |
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TeilnehmendeR: | |
Year of Publication: | 2006 |
Language: | English |
Series: | Technical report series (World Health Organization) ;
930. |
Online Access: | |
Physical Description: | vii, 100 p. |
Notes: | "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in rome, Italy, from 8 to 17 February 2005."--P. 1. |
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Other title: | Sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives 64th report of the Joint FAO/WHO Expert Committee on Food Additives |
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Bibliography: | Includes bibliographical references. |
ISBN: | 9241209305 |
ISSN: | 0512-3054 ; |
Hierarchical level: | Monograph |