Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

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Superior document:WHO technical report series, 930
:
Joint FAO/WHO Expert Committee on Food Additives. Meeting
TeilnehmendeR:
World Health Organization.
Food and Agriculture Organization of the United Nations.
ProQuest (Firm)
Year of Publication:2006
Language:English
Series:Technical report series (World Health Organization) ; 930.
Online Access:
Physical Description:vii, 100 p.
Notes:"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in rome, Italy, from 8 to 17 February 2005."--P. 1.
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spelling Joint FAO/WHO Expert Committee on Food Additives. Meeting (64th : 2005 : Rome, Italy)
Evaluation of certain food contaminants [electronic resource] : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
Sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
64th report of the Joint FAO/WHO Expert Committee on Food Additives
Geneva : World Health Organization, c2006.
vii, 100 p.
WHO technical report series, 0512-3054 ; 930
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in rome, Italy, from 8 to 17 February 2005."--P. 1.
Includes bibliographical references.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food additives Congresses.
Food contamination Congresses.
Electronic books.
World Health Organization.
Food and Agriculture Organization of the United Nations.
ProQuest (Firm)
Technical report series (World Health Organization) ; 930.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=284762 Click to View
language English
format Electronic
eBook
author2 World Health Organization.
Food and Agriculture Organization of the United Nations.
ProQuest (Firm)
author_facet World Health Organization.
Food and Agriculture Organization of the United Nations.
ProQuest (Firm)
Joint FAO/WHO Expert Committee on Food Additives. Meeting
World Health Organization.
Food and Agriculture Organization of the United Nations.
ProQuest (Firm)
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate Joint FAO/WHO Expert Committee on Food Additives. Meeting
World Health Organization.
Food and Agriculture Organization of the United Nations.
ProQuest (Firm)
author_sort Joint FAO/WHO Expert Committee on Food Additives. Meeting
title Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
spellingShingle Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
WHO technical report series,
title_sub sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
title_full Evaluation of certain food contaminants [electronic resource] : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
title_fullStr Evaluation of certain food contaminants [electronic resource] : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
title_full_unstemmed Evaluation of certain food contaminants [electronic resource] : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
title_auth Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
title_alt Sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
64th report of the Joint FAO/WHO Expert Committee on Food Additives
title_new Evaluation of certain food contaminants
title_sort evaluation of certain food contaminants sixty-fourth report of the joint fao/who expert committee on food additives.
series WHO technical report series,
series2 WHO technical report series,
publisher World Health Organization,
publishDate 2006
physical vii, 100 p.
issn 0512-3054 ;
callnumber-first R - Medicine
callnumber-subject RA - Public Medicine
callnumber-label RA8
callnumber-sort RA 18 A25 42006
genre Electronic books.
genre_facet Congresses.
Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=284762
illustrated Not Illustrated
oclc_num 476035254
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hierarchy_parent_title WHO technical report series, 930
hierarchy_sequence 930.
is_hierarchy_title Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
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