How flavor works? : : the science of taste and aroma / / Nak-Eon Choi, Jung H. Han.
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Place / Publishing House: | Chichester, West Sussex : : John Wiley & Sons Inc.,, 2015. |
Year of Publication: | 2015 |
Language: | English |
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Physical Description: | 1 online resource (244 pages) :; illustrations (some color) |
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