Medieval flavors : : food, cooking, and the table / / Massimo Montanari ; translated by Beth Archer Brombert.
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| Superior document: | Arts and Traditions of the Table : Perspectives on Culinary History |
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| VerfasserIn: | |
| TeilnehmendeR: | |
| Place / Publishing House: | New York, New York : : Columbia University Press,, 2015. 2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Series: | Arts and traditions of the table.
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| Online Access: | |
| Physical Description: | 1 online resource (279 pages) :; illustrations. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9780231167864 9780231539081 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Massimo Montanari ; translated by Beth Archer Brombert. |