How flavor works? : : the science of taste and aroma / / Nak-Eon Choi, Jung H. Han.
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| Place / Publishing House: | Chichester, West Sussex : : John Wiley & Sons Inc.,, 2015. |
| Year of Publication: | 2015 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (244 pages) :; illustrations (some color) |
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Table of Contents:
- What is taste?
- The origin of taste: why do we feel taste?
- Taste is general science
- How do we smell odors?
- What creates smell?
- Technological advancements brought by the love of flavors
- Flavors influence us deeply
- Taste is regulated by flavor, and flavor is regulated by the brain
- The future of taste and aroma
- Ending remarks.