How flavor works? : : the science of taste and aroma / / Nak-Eon Choi, Jung H. Han.
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| Place / Publishing House: | Chichester, West Sussex : : John Wiley & Sons Inc.,, 2015. |
| Year of Publication: | 2015 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (244 pages) :; illustrations (some color) |
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| LEADER | 02092nam a2200433 i 4500 | ||
|---|---|---|---|
| 001 | 5001880171 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 140808s2015 enkad ob 001 0 eng|d | ||
| 020 | |z 9781118865477 (pbk.) | ||
| 020 | |a 9781118865460 |q (electronic bk.) | ||
| 035 | |a (MiAaPQ)5001880171 | ||
| 035 | |a (Au-PeEL)EBL1880171 | ||
| 035 | |a (CaPaEBR)ebr10992797 | ||
| 035 | |a (CaONFJC)MIL674977 | ||
| 035 | |a (OCoLC)886673225 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a QP456 |b .C477 2015 | |
| 082 | 0 | |a 612.8/7 |2 23 | |
| 100 | 1 | |a Choi, Nak-Eon, |d 1965- |e author. | |
| 245 | 1 | 0 | |a How flavor works? : |b the science of taste and aroma / |c Nak-Eon Choi, Jung H. Han. |
| 264 | 1 | |a Chichester, West Sussex : |b John Wiley & Sons Inc., |c 2015. | |
| 300 | |a 1 online resource (244 pages) : |b illustrations (some color) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a What is taste? -- The origin of taste: why do we feel taste? -- Taste is general science -- How do we smell odors? -- What creates smell? -- Technological advancements brought by the love of flavors -- Flavors influence us deeply -- Taste is regulated by flavor, and flavor is regulated by the brain -- The future of taste and aroma -- Ending remarks. | |
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Taste. | |
| 650 | 0 | |a Smell. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Han, Jung H., |d 1964- |e author. | |
| 776 | 0 | 8 | |i Print version: |a Choi, Nak-Eon. |t How flavor works? : the science of taste and aroma. |d Chichester, West Sussex : John Wiley & Sons Inc., 2015 |z 9781118865477 |w (DLC) 2014031608 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1880171 |z Click to View |