How flavor works? : : the science of taste and aroma / / Nak-Eon Choi, Jung H. Han.
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| Place / Publishing House: | Chichester, West Sussex : : John Wiley & Sons Inc.,, 2015. |
| Year of Publication: | 2015 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (244 pages) :; illustrations (some color) |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9781118865477 (pbk.) 9781118865460 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Nak-Eon Choi, Jung H. Han. |