Fats in food technology / / edited by Kanes K. Rajah ; contributors Albert J. Dijkstra [and nine others].
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Place / Publishing House: | Cambridge, England : : John Wiley & Sons, Inc.,, 2014. 2014 |
Year of Publication: | 2014 |
Edition: | Second edition. |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (387 pages) :; illustrations |
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