Emulsifiers in food technology / / Viggo Norn.
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Place / Publishing House: | Chichester, [England] : : Wiley Blackwell,, 2015. 2015 |
Year of Publication: | 2015 |
Edition: | Second edition. |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (369 pages) :; illustrations, charts, tables |
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Bibliography: | Includes bibliographical references at the end of each chapters and index. |
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ISBN: | 9780470670637 9781118921272 |
Hierarchical level: | Monograph |
Statement of Responsibility: | Viggo Norn. |