Emulsifiers in food technology / / Viggo Norn.
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| Place / Publishing House: | Chichester, [England] : : Wiley Blackwell,, 2015. 2015 |
| Year of Publication: | 2015 |
| Edition: | Second edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (369 pages) :; illustrations, charts, tables |
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|---|---|---|---|
| 001 | 5001823954 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 141107t20152015enkad ob 001 0 eng d | ||
| 020 | |z 9780470670637 | ||
| 020 | |a 9781118921272 |q (electronic bk.) | ||
| 035 | |a (MiAaPQ)5001823954 | ||
| 035 | |a (Au-PeEL)EBL1823954 | ||
| 035 | |a (CaPaEBR)ebr10959885 | ||
| 035 | |a (CaONFJC)MIL653805 | ||
| 035 | |a (OCoLC)894170731 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TP455 |b .N67 2015 | |
| 082 | 0 | |a 664/.024 |2 23 | |
| 100 | 1 | |a Norn, Viggo, |e author. | |
| 245 | 1 | 0 | |a Emulsifiers in food technology / |c Viggo Norn. |
| 250 | |a Second edition. | ||
| 264 | 1 | |a Chichester, [England] : |b Wiley Blackwell, |c 2015. | |
| 264 | 4 | |c 2015 | |
| 300 | |a 1 online resource (369 pages) : |b illustrations, charts, tables | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food additives. | |
| 650 | 0 | |a Emulsions. | |
| 650 | 0 | |a Dispersing agents. | |
| 655 | 4 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version: |a Norn, Viggo. |t Emulsifiers in food technology. |b Second edition. |d Chichester, [England] : Wiley Blackwell, c2015 |h xvi, 342 pages |z 9780470670637 |w 2014025604 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1823954 |z Click to View |