Handbook of food fortification and health : from concepts to public health applications. Volume 1 / / Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors.
Saved in:
Superior document: | Nutrition and health series |
---|---|
: | |
TeilnehmendeR: | |
Year of Publication: | 2013 |
Language: | English |
Series: | Nutrition and health (Totowa, N.J.)
|
Online Access: | |
Physical Description: | xxxi, 400 p. :; ill. (some col.), maps. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Bibliography: | Includes bibliographical references and index. |
---|---|
ISBN: | 9781461470755 9781461470762 (ebook) |
Hierarchical level: | Monograph |
Statement of Responsibility: | Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors. |