Handbook of food fortification and health : from concepts to public health applications. Volume 1 / / Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors.
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Superior document: | Nutrition and health series |
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Year of Publication: | 2013 |
Language: | English |
Series: | Nutrition and health (Totowa, N.J.)
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Online Access: | |
Physical Description: | xxxi, 400 p. :; ill. (some col.), maps. |
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Table of Contents:
- pt. I. Introductory chapters and perspectives of fortification
- pt. II. Iron fortification
- pt. III. Fortified foods and beverages
- pt. IV. Biofortification : biological modes of enhancing nutrient intake.