Handbook of food fortification and health : from concepts to public health applications. Volume 1 / / Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors.
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| Superior document: | Nutrition and health series |
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| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2013 |
| Language: | English |
| Series: | Nutrition and health (Totowa, N.J.)
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| Online Access: | |
| Physical Description: | xxxi, 400 p. :; ill. (some col.), maps. |
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| 008 | 130510s2013 nyuabd sb 001 0 eng d | ||
| 010 | |z 2013940062 | ||
| 020 | |z 9781461470755 | ||
| 020 | |z 9781461470762 (e-book) | ||
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| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TP455 |b .H36 2013 | |
| 245 | 0 | 0 | |a Handbook of food fortification and health |h [electronic resource] : |b from concepts to public health applications. Volume 1 / |c Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors. |
| 260 | |a New York : |b Humana Press, |c 2013. | ||
| 300 | |a xxxi, 400 p. : |b ill. (some col.), maps. | ||
| 490 | 1 | |a Nutrition and health series | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a pt. I. Introductory chapters and perspectives of fortification -- pt. II. Iron fortification -- pt. III. Fortified foods and beverages -- pt. IV. Biofortification : biological modes of enhancing nutrient intake. | |
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Enriched foods. | |
| 650 | 0 | |a Food additives |x Health aspects. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Preedy, Victor R. | |
| 700 | 1 | |a Srirajaskanthan, Rajaventhan. | |
| 700 | 1 | |a Patel, Vinood B. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Nutrition and health (Totowa, N.J.) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1317766 |z Click to View |