Handbook of food fortification and health : from concepts to public health applications. Volume 1 /

Handbook of food fortification and health : from concepts to public health applications. Volume 1 / / Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors.

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Superior document:Nutrition and health series
:
ProQuest (Firm)
TeilnehmendeR:
Preedy, Victor R.
Srirajaskanthan, Rajaventhan.
Patel, Vinood B.
ProQuest (Firm)
Year of Publication:2013
Language:English
Series:Nutrition and health (Totowa, N.J.)
Online Access:
Physical Description:xxxi, 400 p. :; ill. (some col.), maps.
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(OCoLC)854976188
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spelling Handbook of food fortification and health [electronic resource] : from concepts to public health applications. Volume 1 / Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors.
New York : Humana Press, 2013.
xxxi, 400 p. : ill. (some col.), maps.
Nutrition and health series
Includes bibliographical references and index.
pt. I. Introductory chapters and perspectives of fortification -- pt. II. Iron fortification -- pt. III. Fortified foods and beverages -- pt. IV. Biofortification : biological modes of enhancing nutrient intake.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Enriched foods.
Food additives Health aspects.
Electronic books.
Preedy, Victor R.
Srirajaskanthan, Rajaventhan.
Patel, Vinood B.
ProQuest (Firm)
Nutrition and health (Totowa, N.J.)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1317766 Click to View
language English
format Electronic
eBook
author2 Preedy, Victor R.
Srirajaskanthan, Rajaventhan.
Patel, Vinood B.
ProQuest (Firm)
author_facet Preedy, Victor R.
Srirajaskanthan, Rajaventhan.
Patel, Vinood B.
ProQuest (Firm)
ProQuest (Firm)
author2_variant v r p vr vrp
r s rs
v b p vb vbp
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Preedy, Victor R.
title Handbook of food fortification and health from concepts to public health applications. Volume 1 /
spellingShingle Handbook of food fortification and health from concepts to public health applications. Volume 1 /
Nutrition and health series
pt. I. Introductory chapters and perspectives of fortification -- pt. II. Iron fortification -- pt. III. Fortified foods and beverages -- pt. IV. Biofortification : biological modes of enhancing nutrient intake.
title_sub from concepts to public health applications. Volume 1 /
title_full Handbook of food fortification and health [electronic resource] : from concepts to public health applications. Volume 1 / Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors.
title_fullStr Handbook of food fortification and health [electronic resource] : from concepts to public health applications. Volume 1 / Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors.
title_full_unstemmed Handbook of food fortification and health [electronic resource] : from concepts to public health applications. Volume 1 / Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors.
title_auth Handbook of food fortification and health from concepts to public health applications. Volume 1 /
title_new Handbook of food fortification and health
title_sort handbook of food fortification and health from concepts to public health applications. volume 1 /
series Nutrition and health series
series2 Nutrition and health series
publisher Humana Press,
publishDate 2013
physical xxxi, 400 p. : ill. (some col.), maps.
contents pt. I. Introductory chapters and perspectives of fortification -- pt. II. Iron fortification -- pt. III. Fortified foods and beverages -- pt. IV. Biofortification : biological modes of enhancing nutrient intake.
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP455
callnumber-sort TP 3455 H36 42013
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1317766
illustrated Illustrated
oclc_num 854976188
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hierarchy_parent_title Nutrition and health series
is_hierarchy_title Handbook of food fortification and health from concepts to public health applications. Volume 1 /
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