Yeasts in biotechnology / / edited by Thalita Peixoto Basso.
This book offers a broad understanding of several ways in which yeasts can be applied to the biotechnology industry. The seven chapters are grouped into three sections (apart from the ""Introduction"" section). The Animal Nutrition section comprises two chapters dealing with the...
Saved in:
| : | |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | London, England : : IntechOpen,, [2019] ©2019 |
| Year of Publication: | 2019 |
| Language: | English |
| Physical Description: | 1 online resource (134 pages) :; illustrations |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Electronic
| DOAB Directory of Open Access Books | Available |