Emulsifiers in food technology /

Emulsifiers in food technology / / Viggo Norn.

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VerfasserIn:
Norn, Viggo,
Place / Publishing House:Chichester, [England] : : Wiley Blackwell,, 2015.
2015
Year of Publication:2015
Edition:Second edition.
Language:English
Online Access:
Physical Description:1 online resource (369 pages) :; illustrations, charts, tables
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ctrlnum (MiAaPQ)5001823954
(Au-PeEL)EBL1823954
(CaPaEBR)ebr10959885
(CaONFJC)MIL653805
(OCoLC)894170731
collection bib_alma
record_format marc
spelling Norn, Viggo, author.
Emulsifiers in food technology / Viggo Norn.
Second edition.
Chichester, [England] : Wiley Blackwell, 2015.
2015
1 online resource (369 pages) : illustrations, charts, tables
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food additives.
Emulsions.
Dispersing agents.
Electronic books.
Print version: Norn, Viggo. Emulsifiers in food technology. Second edition. Chichester, [England] : Wiley Blackwell, c2015 xvi, 342 pages 9780470670637 2014025604
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1823954 Click to View
language English
format eBook
author Norn, Viggo,
spellingShingle Norn, Viggo,
Emulsifiers in food technology /
author_facet Norn, Viggo,
author_variant v n vn
author_role VerfasserIn
author_sort Norn, Viggo,
title Emulsifiers in food technology /
title_full Emulsifiers in food technology / Viggo Norn.
title_fullStr Emulsifiers in food technology / Viggo Norn.
title_full_unstemmed Emulsifiers in food technology / Viggo Norn.
title_auth Emulsifiers in food technology /
title_new Emulsifiers in food technology /
title_sort emulsifiers in food technology /
publisher Wiley Blackwell,
publishDate 2015
physical 1 online resource (369 pages) : illustrations, charts, tables
edition Second edition.
isbn 9781118921272
9780470670637
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP455
callnumber-sort TP 3455 N67 42015
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1823954
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.024
dewey-sort 3664 224
dewey-raw 664/.024
dewey-search 664/.024
oclc_num 894170731
work_keys_str_mv AT nornviggo emulsifiersinfoodtechnology
status_str n
ids_txt_mv (MiAaPQ)5001823954
(Au-PeEL)EBL1823954
(CaPaEBR)ebr10959885
(CaONFJC)MIL653805
(OCoLC)894170731
is_hierarchy_title Emulsifiers in food technology /
_version_ 1792330799556591616
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