Fats in food technology / / edited by Kanes K. Rajah ; contributors Albert J. Dijkstra [and nine others].
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| Place / Publishing House: | Cambridge, England : : John Wiley & Sons, Inc.,, 2014. 2014 |
| Year of Publication: | 2014 |
| Edition: | Second edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (387 pages) :; illustrations |
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| 003 | MiAaPQ | ||
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| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 140214t20142014enka ob 001 0 eng d | ||
| 020 | |z 9781405195423 | ||
| 020 | |a 9781118788776 |q (electronic bk.) | ||
| 035 | |a (MiAaPQ)5001605592 | ||
| 035 | |a (Au-PeEL)EBL1605592 | ||
| 035 | |a (CaPaEBR)ebr10833767 | ||
| 035 | |a (CaONFJC)MIL572455 | ||
| 035 | |a (OCoLC)870946856 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TP372.5 |b .F38 2014 | |
| 082 | 0 | |a 664/.07 |2 23 | |
| 245 | 0 | 0 | |a Fats in food technology / |c edited by Kanes K. Rajah ; contributors Albert J. Dijkstra [and nine others]. |
| 250 | |a Second edition. | ||
| 264 | 1 | |a Cambridge, England : |b John Wiley & Sons, Inc., |c 2014. | |
| 264 | 4 | |c 2014 | |
| 300 | |a 1 online resource (387 pages) : |b illustrations | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x Composition. | |
| 650 | 0 | |a Food |x Fat content. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Rajah, Kanes K. | |
| 700 | 1 | |a Dijkstra, Albert J. | |
| 776 | 0 | 8 | |i Print version: |t Fats in food technology. |b Second edition. |d Cambridge, England : John Wiley & Sons, Inc., c2014 |h xv, 369 pages |z 9781405195423 |w 2013029962 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1605592 |z Click to View |