Fats in food technology /

Fats in food technology / / edited by Kanes K. Rajah ; contributors Albert J. Dijkstra [and nine others].

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Bibliographic Details
TeilnehmendeR:
Rajah, Kanes K.
Dijkstra, Albert J.
Place / Publishing House:Cambridge, England : : John Wiley & Sons, Inc.,, 2014.
2014
Year of Publication:2014
Edition:Second edition.
Language:English
Online Access:
Physical Description:1 online resource (387 pages) :; illustrations
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ctrlnum (MiAaPQ)5001605592
(Au-PeEL)EBL1605592
(CaPaEBR)ebr10833767
(CaONFJC)MIL572455
(OCoLC)870946856
collection bib_alma
record_format marc
spelling Fats in food technology / edited by Kanes K. Rajah ; contributors Albert J. Dijkstra [and nine others].
Second edition.
Cambridge, England : John Wiley & Sons, Inc., 2014.
2014
1 online resource (387 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Composition.
Food Fat content.
Electronic books.
Rajah, Kanes K.
Dijkstra, Albert J.
Print version: Fats in food technology. Second edition. Cambridge, England : John Wiley & Sons, Inc., c2014 xv, 369 pages 9781405195423 2013029962
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1605592 Click to View
language English
format eBook
author2 Rajah, Kanes K.
Dijkstra, Albert J.
author_facet Rajah, Kanes K.
Dijkstra, Albert J.
author2_variant k k r kk kkr
a j d aj ajd
author2_role TeilnehmendeR
TeilnehmendeR
author_sort Rajah, Kanes K.
title Fats in food technology /
spellingShingle Fats in food technology /
title_full Fats in food technology / edited by Kanes K. Rajah ; contributors Albert J. Dijkstra [and nine others].
title_fullStr Fats in food technology / edited by Kanes K. Rajah ; contributors Albert J. Dijkstra [and nine others].
title_full_unstemmed Fats in food technology / edited by Kanes K. Rajah ; contributors Albert J. Dijkstra [and nine others].
title_auth Fats in food technology /
title_new Fats in food technology /
title_sort fats in food technology /
publisher John Wiley & Sons, Inc.,
publishDate 2014
physical 1 online resource (387 pages) : illustrations
edition Second edition.
isbn 9781118788776
9781405195423
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP372
callnumber-sort TP 3372.5 F38 42014
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1605592
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.07
dewey-sort 3664 17
dewey-raw 664/.07
dewey-search 664/.07
oclc_num 870946856
work_keys_str_mv AT rajahkanesk fatsinfoodtechnology
AT dijkstraalbertj fatsinfoodtechnology
status_str n
ids_txt_mv (MiAaPQ)5001605592
(Au-PeEL)EBL1605592
(CaPaEBR)ebr10833767
(CaONFJC)MIL572455
(OCoLC)870946856
is_hierarchy_title Fats in food technology /
author2_original_writing_str_mv noLinkedField
noLinkedField
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