Sustainable food technology.
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| TeilnehmendeR: | |
|---|---|
| Place / Publishing House: | [Cambridge] : : Royal Society of Chemistry,, [2023]- ©2023- |
| Publication history: | Began with: Volume 1, number 1 (January 2023). |
| Language: | English |
| Physical Description: | 1 online resource |
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Electronic
| DOAJ Directory of Open Access Journals | Available | |||||
Portfolio Information | |||
| Portfolio 1 | |
| From Year | 2022 |