Sustainable food technology.

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TeilnehmendeR:
Place / Publishing House:[Cambridge] : : Royal Society of Chemistry,, [2023]-
©2023-
Publication history:Began with: Volume 1, number 1 (January 2023).
Language:English
Physical Description:1 online resource
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lccn 2023232716
ctrlnum (DE-599)ZDB3161309-3
(OCoLC)1372437861
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(CONSER)--2023232716
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collection bib_alma
record_format marc
spelling Sustain. food technol.
Sustainable food technology
Sustainable food technology.
[Cambridge] : Royal Society of Chemistry, [2023]-
©2023-
1 online resource
Bimonthly
text rdacontent
computer rdamedia
online resource rdacarrier
Began with: Volume 1, number 1 (January 2023).
Unrestricted online access star
Current copyright fee: zero 6\1. Uk
Volume 1, number 1 (January 2023); title from PDF article header (RSC website, viewed September 9, 2023).
Volume 1, number 3 (2023) (RSC website, viewed September 9, 2023).
Food industry and trade Periodicals.
Royal Society of Chemistry (Great Britain), issuing body.
language English
format Serial
author2 Royal Society of Chemistry (Great Britain),
author_facet Royal Society of Chemistry (Great Britain),
author2_role TeilnehmendeR
title Sustainable food technology.
spellingShingle Sustainable food technology.
title_short Sustain. food technol.
title_full Sustainable food technology.
title_fullStr Sustainable food technology.
title_full_unstemmed Sustainable food technology.
title_auth Sustainable food technology.
title_new Sustainable food technology.
title_sort sustainable food technology.
publisher Royal Society of Chemistry,
publishDate 2023
physical 1 online resource
dateSpan Began with: Volume 1, number 1 (January 2023).
issn 2753-8095
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP368
callnumber-sort TP 3368
genre_facet Periodicals.
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664
dewey-sort 3664
dewey-raw 664
dewey-search 664
oclc_num 1372437861
work_keys_str_mv AT royalsocietyofchemistrygreatbritain sustainablefoodtechnology
status_str n
ids_txt_mv (DE-599)ZDB3161309-3
(OCoLC)1372437861
(CKB)4950000000721591
(CONSER)--2023232716
(EXLCZ)994950000000721591
is_hierarchy_title Sustainable food technology.
author2_original_writing_str_mv noLinkedField
_version_ 1796653267065765888
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