Sustainable food technology.

Saved in:
Bibliographic Details
TeilnehmendeR:
Place / Publishing House:[Cambridge] : : Royal Society of Chemistry,, [2023]-
©2023-
Publication history:Began with: Volume 1, number 1 (January 2023).
Language:English
Physical Description:1 online resource
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Publication Frequency:Bimonthly
ISSN:2753-8095
Hierarchical level:Serial