Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products / / Ana Novo De Barros, Irene Gouvinhas, editors.
This book presents an integrated and multidisciplinary approach to quality and innovation in the food sector with particular emphasis on consumer perception of quality. Chapters cover such topics as identification of environmental variables, practices crops, and cultivars to improve nutritional and...
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| Place / Publishing House: | London : : IntechOpen,, 2021. |
| Year of Publication: | 2021 |
| Language: | English |
| Physical Description: | 1 online resource (302 pages) |
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