Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products /

Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products / / Ana Novo De Barros, Irene Gouvinhas, editors.

Show other versions (1)

This book presents an integrated and multidisciplinary approach to quality and innovation in the food sector with particular emphasis on consumer perception of quality. Chapters cover such topics as identification of environmental variables, practices crops, and cultivars to improve nutritional and...

Full description

Saved in:
Bibliographic Details
TeilnehmendeR:
Gouvinhas, Irene,
Barros, Ana Novo De,
Place / Publishing House:London : : IntechOpen,, 2021.
Year of Publication:2021
Language:English
Physical Description:1 online resource (302 pages)
Tags: Add Tag
No Tags, Be the first to tag this record!
id 993603404904498
ctrlnum (CKB)5400000000045387
(NjHacI)995400000000045387
(EXLCZ)995400000000045387
collection bib_alma
record_format marc
spelling Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products / Ana Novo De Barros, Irene Gouvinhas, editors.
London : IntechOpen, 2021.
1 online resource (302 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Description based on publisher supplied metadata and other sources.
This book presents an integrated and multidisciplinary approach to quality and innovation in the food sector with particular emphasis on consumer perception of quality. Chapters cover such topics as identification of environmental variables, practices crops, and cultivars to improve nutritional and functional quality of different food matrices; increased preservation of biodiversity through the use of genetic resources; nutritional and functional characterization of food matrices; and evaluation of the main bioactive substances that give food its functional qualities.
Includes bibliographical references.
Food processing by-products industry.
1-83880-690-3
Gouvinhas, Irene, editor.
Barros, Ana Novo De, editor.
language English
format eBook
author2 Gouvinhas, Irene,
Barros, Ana Novo De,
author_facet Gouvinhas, Irene,
Barros, Ana Novo De,
author2_variant i g ig
a n d b and andb
author2_role TeilnehmendeR
TeilnehmendeR
title Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products /
spellingShingle Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products /
title_full Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products / Ana Novo De Barros, Irene Gouvinhas, editors.
title_fullStr Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products / Ana Novo De Barros, Irene Gouvinhas, editors.
title_full_unstemmed Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products / Ana Novo De Barros, Irene Gouvinhas, editors.
title_auth Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products /
title_new Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products /
title_sort innovation in the food sector through the valorization of food and agro-food by-products /
publisher IntechOpen,
publishDate 2021
physical 1 online resource (302 pages)
isbn 1-83880-690-3
callnumber-first H - Social Science
callnumber-subject HD - Industries, Land Use, Labor
callnumber-label HD9495
callnumber-sort HD 49495 A2 I566 42021
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.08
dewey-sort 3664.08
dewey-raw 664.08
dewey-search 664.08
work_keys_str_mv AT gouvinhasirene innovationinthefoodsectorthroughthevalorizationoffoodandagrofoodbyproducts
AT barrosananovode innovationinthefoodsectorthroughthevalorizationoffoodandagrofoodbyproducts
status_str n
ids_txt_mv (CKB)5400000000045387
(NjHacI)995400000000045387
(EXLCZ)995400000000045387
carrierType_str_mv cr
is_hierarchy_title Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products /
author2_original_writing_str_mv noLinkedField
noLinkedField
_version_ 1796653218275524608
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01676nam a2200313 i 4500</leader><controlfield tag="001">993603404904498</controlfield><controlfield tag="005">20230628220140.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr |||||||||||</controlfield><controlfield tag="008">230628s2021 enk ob 000 0 eng d</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.5772/intechopen.91078</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CKB)5400000000045387</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(NjHacI)995400000000045387</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(EXLCZ)995400000000045387</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">NjHacI</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="c">NjHacl</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">HD9495.A2</subfield><subfield code="b">.I566 2021</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">664.08</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products /</subfield><subfield code="c">Ana Novo De Barros, Irene Gouvinhas, editors.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London :</subfield><subfield code="b">IntechOpen,</subfield><subfield code="c">2021.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (302 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on publisher supplied metadata and other sources.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">This book presents an integrated and multidisciplinary approach to quality and innovation in the food sector with particular emphasis on consumer perception of quality. Chapters cover such topics as identification of environmental variables, practices crops, and cultivars to improve nutritional and functional quality of different food matrices; increased preservation of biodiversity through the use of genetic resources; nutritional and functional characterization of food matrices; and evaluation of the main bioactive substances that give food its functional qualities.</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food processing by-products industry.</subfield></datafield><datafield tag="776" ind1=" " ind2=" "><subfield code="z">1-83880-690-3</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Gouvinhas, Irene,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Barros, Ana Novo De,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="906" ind1=" " ind2=" "><subfield code="a">BOOK</subfield></datafield><datafield tag="ADM" ind1=" " ind2=" "><subfield code="b">2023-07-08 12:07:05 Europe/Vienna</subfield><subfield code="f">system</subfield><subfield code="c">marc21</subfield><subfield code="a">2022-04-04 09:22:53 Europe/Vienna</subfield><subfield code="g">false</subfield></datafield><datafield tag="AVE" ind1=" " ind2=" "><subfield code="i">DOAB Directory of Open Access Books</subfield><subfield code="P">DOAB Directory of Open Access Books</subfield><subfield code="x">https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&amp;portfolio_pid=5351643870004498&amp;Force_direct=true</subfield><subfield code="Z">5351643870004498</subfield><subfield code="b">Available</subfield><subfield code="8">5351643870004498</subfield></datafield></record></collection>

Similar Items