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Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products /

Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products / / Ana Novo De Barros, Irene Gouvinhas, editors.

Participants: Gouvinhas, Irene, [ TeilnehmendeR ]; Barros, Ana Novo De, [ TeilnehmendeR ]
Published: 2021.

Other Authors: “...Barros, Ana Novo De,...”