Food innovation and advances.
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| Place / Publishing House: | Fayetteville, GA : : Maximum Academic Press,, 2022- |
|---|---|
| Publication history: | Began with: Volume 1 (2022). |
| Language: | English |
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Electronic
| DOAJ Directory of Open Access Journals | Available | |||||
Portfolio Information | |||
| Portfolio 1 | |
| From Year | 2022 |