Food innovation and advances.

Saved in:
Bibliographic Details
Place / Publishing House:Fayetteville, GA : : Maximum Academic Press,, 2022-
Publication history:Began with: Volume 1 (2022).
Language:English
Tags: Add Tag
No Tags, Be the first to tag this record!
LEADER 00000nas-a22003377i-4500
001 993651276204498
005 20230322213019.0
006 m-----o--d-|------
007 cr-|||||||||||
008 230322c20229999gauar-j-o-----0---a0eng--
010 |a  2023200959 
022 |a 2836-774X 
035 |a (DE-599)ZDB3180760-4 
035 |a (OCoLC)1373778003 
035 |a (CKB)5700000000513360 
035 |a (CONSER)--2023200959 
035 |a (EXLCZ)995700000000513360 
042 |a pcc  |a nsdp 
050 1 0 |a ISSN RECORD 
082 1 0 |a 630  |2 23/eng/20230322 
210 0 |a Food innov. adv. 
222 0 |a Food innovation and advances 
245 0 0 |a Food innovation and advances. 
246 1 |a FIA 
264 1 |a Fayetteville, GA :  |b Maximum Academic Press,  |c 2022- 
310 |a Annual 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
362 1 |a Began with: Volume 1 (2022). 
506 0 |f Unrestricted online access  |2 star 
588 0 |a Volume 1 (2022); title from cover image (mazapress.com website, viewed March 22, 2023). 
588 1 |a Volume 1 (2023) (viewed March 22, 2023). 
906 |a JOURNAL 
ADM |b 2024-03-20 01:04:18 Europe/Vienna  |f system  |c marc21  |a 2024-02-10 18:24:51 Europe/Vienna  |g false 
AVE |i DOAJ Directory of Open Access Journals  |P DOAJ Directory of Open Access Journals  |x https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5353152670004498&Force_direct=true  |Z 5353152670004498  |m  Available from 2022.  |b Available  |8 5353152670004498 
AVE |Z 5353152670004498  |A 2022