Valorization of Food Processing By-Products
The papers published in this Special Issue report on recent studies investigating the exploitation of by-products produced by the food industry. The topics investigated include the extraction setups used for valuable food waste by-products and their applications as adjuncts to food preparation; the...
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Year of Publication: | 2022 |
Language: | English |
Physical Description: | 1 electronic resource (300 p.) |
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