Innovations in the Food System : : Exploring the Future of Food / / edited by Maria Lisa Clodoveo.
Innovations in Food Systems should be: Inclusive: ensuring economic and social inclusion for all food system actors, especially smallholders, women, and youth; Sustainable: minimizing negative environmental impacts, conserving scarce natural resources, and strengthening resiliency against future sho...
Saved in:
TeilnehmendeR: | |
---|---|
Place / Publishing House: | Basel : : MDPI - Multidisciplinary Digital Publishing Institute,, 2022. |
Year of Publication: | 2022 |
Language: | English |
Physical Description: | 1 online resource (248 pages) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food, farms, and community : : exploring food systems / / Lisa Chase & Vern Grubinger.
by: Chase, Lisa,
Published: ([2014]) -
Innovation in agri-food systems / edited by W.M.F. Jongen, M.T.G. Meulenberg.
Published: (2005.) -
Innovation in agri-food systems / edited by W.M.F. Jongen, M.T.G. Meulenberg.
Published: (2005.) -
Evaluating Sustainable Food System Innovations : : A Global Toolkit for Cities.
by: Valette, Élodie.
Published: (2023.) -
Food systems failure : the global food crisis and the future of agriculture / / dedited by Christopher Rosin, Hugh Campbell, Paul Stock.
Published: (2012.)