Food system transformations : : social movements, local economies, collaborative networks / / edited by Cordula Kropp, Irene Antoni-Komar, Colin Sage.
This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty. It provides detaile...
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Place / Publishing House: | London : : Routledge,, 2020. |
Year of Publication: | 2020 |
Language: | English |
Series: | Critical food studies
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Physical Description: | 1 online resource (235 pages) |
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Electronic
DOAB Directory of Open Access Books | Available |