Innovations in the Food System : : Exploring the Future of Food / / edited by Maria Lisa Clodoveo.
Innovations in Food Systems should be: Inclusive: ensuring economic and social inclusion for all food system actors, especially smallholders, women, and youth; Sustainable: minimizing negative environmental impacts, conserving scarce natural resources, and strengthening resiliency against future sho...
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| Place / Publishing House: | Basel : : MDPI - Multidisciplinary Digital Publishing Institute,, 2022. |
| Year of Publication: | 2022 |
| Language: | English |
| Physical Description: | 1 online resource (248 pages) |
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Table of Contents:
- About the Editor
- Special Issue "Innovations in the Food System: Exploring the Future of Food"
- Optimization of a Calcium-Based Treatment Method for Jellyfish to Design Food for the Future
- The Role of the Emotional Sequence in the Communication of the Territorial Cheeses: A Neuromarketing Approach
- Strategy Optimization of Quality Improvement and Price Subsidy of Agri-Foods Supply Chain
- "Food Village": An Innovative Alternative Food Network Based on Human Scale Development Economic Model
- Food from the Depths of the Mediterranean: The Role of Habitats, Changes in the Sea-Bottom Temperature and Fishing Pressure
- Composite of Layered Double Hydroxide with Casein and Carboxymethylcellulose as a White Pigment for Food Application
- A Search Engine Concept to Improve Food Traceability and Transparency: Preliminary Results
- A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding
- Dairy Products with Certification Marks: The Role of Territoriality and Safety Perception on Intention to Buy
- Application Research: Big Data in Food Industry
- Exploring the Future of Edible Insects in Europe
- Overview on Innovative Packaging Methods Aimed to Increase the Shelf-Life of Cook-Chill Foods
- The Tower of Babel of Pharma-Food Study on Extra Virgin Olive Oil Polyphenols.