Innovations in the Food System : : Exploring the Future of Food / / edited by Maria Lisa Clodoveo.

• TeilnehmendeR: Clodoveo, Maria Lisa,
• Place / Publishing House: Basel : : MDPI - Multidisciplinary Digital Publishing Institute,, 2022.
• Year of Publication: 2022
• Language: English
• Physical Description: 1 online resource (248 pages)

Innovations in Food Systems should be: Inclusive: ensuring economic and social inclusion for all food system actors, especially smallholders, women, and youth; Sustainable: minimizing negative environmental impacts, conserving scarce natural resources, and strengthening resiliency against future shocks; Efficient: producing adequate quantities of food for global needs while minimizing postharvest loss and consumer waste; Nutritious and healthy: enabling the consumption of a diverse range of healthy, nutritious, and safe foods. These are ambitious goals that will require multidisciplinary effort-from engineering to life sciences, biotechnology, medical sciences, social sciences, and economic sciences. New technologies and scientific discoveries are the solutions to the increasing demand for sufficient, safe, healthy, and sustainable foods influenced by the increased public awareness of their importance.

Table of Contents

About the Editor -- Special Issue "Innovations in the Food System: Exploring the Future of Food" -- Optimization of a Calcium-Based Treatment Method for Jellyfish to Design Food for the Future -- The Role of the Emotional Sequence in the Communication of the Territorial Cheeses: A Neuromarketing Approach -- Strategy Optimization of Quality Improvement and Price Subsidy of Agri-Foods Supply Chain -- "Food Village": An Innovative Alternative Food Network Based on Human Scale Development Economic Model -- Food from the Depths of the Mediterranean: The Role of Habitats, Changes in the Sea-Bottom Temperature and Fishing Pressure -- Composite of Layered Double Hydroxide with Casein and Carboxymethylcellulose as a White Pigment for Food Application -- A Search Engine Concept to Improve Food Traceability and Transparency: Preliminary Results -- A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding -- Dairy Products with Certification Marks: The Role of Territoriality and Safety Perception on Intention to Buy -- Application Research: Big Data in Food Industry -- Exploring the Future of Edible Insects in Europe -- Overview on Innovative Packaging Methods Aimed to Increase the Shelf-Life of Cook-Chill Foods -- The Tower of Babel of Pharma-Food Study on Extra Virgin Olive Oil Polyphenols.