Sustainable culinary systems : local foods, innovation, tourism and hospitality / / edited by C. Michael Hall and Stefan Gossling.
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| TeilnehmendeR: | |
| Year of Publication: | 2013 |
| Language: | English |
| Online Access: | |
| Physical Description: | xiv, 312 p. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9780415533706 (hbk alk. paper) 9780203114070 (electronic bk.) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by C. Michael Hall and Stefan Gossling. |