Sustainable culinary systems : local foods, innovation, tourism and hospitality / / edited by C. Michael Hall and Stefan Gossling.
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Year of Publication: | 2013 |
Language: | English |
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Physical Description: | xiv, 312 p. |
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(MiAaPQ)5001108588 (Au-PeEL)EBL1108588 (CaPaEBR)ebr10643474 (CaONFJC)MIL425505 (OCoLC)823719402 |
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Sustainable culinary systems [electronic resource] : local foods, innovation, tourism and hospitality / edited by C. Michael Hall and Stefan Gossling. London : Routledge, c2013. xiv, 312 p. Includes bibliographical references and index. pt. I. Introductory context -- pt. II. Reinforcing the local in food and tourism -- pt. III. Slow and sustainable food and tourism -- pt. IV. Conclusion. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Local foods. Sustainable agriculture. Farmers' markets. Agritourism. Sustainable tourism. Hospitality industry. Electronic books. Hall, Colin Michael, 1961- Gossling, Stefan. ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1108588 Click to View |
language |
English |
format |
Electronic eBook |
author2 |
Hall, Colin Michael, 1961- Gossling, Stefan. ProQuest (Firm) |
author_facet |
Hall, Colin Michael, 1961- Gossling, Stefan. ProQuest (Firm) ProQuest (Firm) |
author2_variant |
c m h cm cmh s g sg |
author2_role |
TeilnehmendeR TeilnehmendeR TeilnehmendeR |
author_corporate |
ProQuest (Firm) |
author_sort |
Hall, Colin Michael, 1961- |
title |
Sustainable culinary systems local foods, innovation, tourism and hospitality / |
spellingShingle |
Sustainable culinary systems local foods, innovation, tourism and hospitality / pt. I. Introductory context -- pt. II. Reinforcing the local in food and tourism -- pt. III. Slow and sustainable food and tourism -- pt. IV. Conclusion. |
title_sub |
local foods, innovation, tourism and hospitality / |
title_full |
Sustainable culinary systems [electronic resource] : local foods, innovation, tourism and hospitality / edited by C. Michael Hall and Stefan Gossling. |
title_fullStr |
Sustainable culinary systems [electronic resource] : local foods, innovation, tourism and hospitality / edited by C. Michael Hall and Stefan Gossling. |
title_full_unstemmed |
Sustainable culinary systems [electronic resource] : local foods, innovation, tourism and hospitality / edited by C. Michael Hall and Stefan Gossling. |
title_auth |
Sustainable culinary systems local foods, innovation, tourism and hospitality / |
title_new |
Sustainable culinary systems |
title_sort |
sustainable culinary systems local foods, innovation, tourism and hospitality / |
publisher |
Routledge, |
publishDate |
2013 |
physical |
xiv, 312 p. |
contents |
pt. I. Introductory context -- pt. II. Reinforcing the local in food and tourism -- pt. III. Slow and sustainable food and tourism -- pt. IV. Conclusion. |
isbn |
9780203114070 (electronic bk.) |
callnumber-first |
H - Social Science |
callnumber-subject |
HD - Industries, Land Use, Labor |
callnumber-label |
HD9000 |
callnumber-sort |
HD 49000.5 H343 42013 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1108588 |
illustrated |
Not Illustrated |
dewey-hundreds |
300 - Social sciences |
dewey-tens |
330 - Economics |
dewey-ones |
338 - Production |
dewey-full |
338.1/9 |
dewey-sort |
3338.1 19 |
dewey-raw |
338.1/9 |
dewey-search |
338.1/9 |
oclc_num |
823719402 |
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n |
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(MiAaPQ)5001108588 (Au-PeEL)EBL1108588 (CaPaEBR)ebr10643474 (CaONFJC)MIL425505 (OCoLC)823719402 |
is_hierarchy_title |
Sustainable culinary systems local foods, innovation, tourism and hospitality / |
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