Sustainable culinary systems : local foods, innovation, tourism and hospitality /

Sustainable culinary systems : local foods, innovation, tourism and hospitality / / edited by C. Michael Hall and Stefan Gossling.

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ProQuest (Firm)
TeilnehmendeR:
Hall, Colin Michael, 1961-
Gossling, Stefan.
ProQuest (Firm)
Year of Publication:2013
Language:English
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Physical Description:xiv, 312 p.
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spelling Sustainable culinary systems [electronic resource] : local foods, innovation, tourism and hospitality / edited by C. Michael Hall and Stefan Gossling.
London : Routledge, c2013.
xiv, 312 p.
Includes bibliographical references and index.
pt. I. Introductory context -- pt. II. Reinforcing the local in food and tourism -- pt. III. Slow and sustainable food and tourism -- pt. IV. Conclusion.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Local foods.
Sustainable agriculture.
Farmers' markets.
Agritourism.
Sustainable tourism.
Hospitality industry.
Electronic books.
Hall, Colin Michael, 1961-
Gossling, Stefan.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1108588 Click to View
language English
format Electronic
eBook
author2 Hall, Colin Michael, 1961-
Gossling, Stefan.
ProQuest (Firm)
author_facet Hall, Colin Michael, 1961-
Gossling, Stefan.
ProQuest (Firm)
ProQuest (Firm)
author2_variant c m h cm cmh
s g sg
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Hall, Colin Michael, 1961-
title Sustainable culinary systems local foods, innovation, tourism and hospitality /
spellingShingle Sustainable culinary systems local foods, innovation, tourism and hospitality /
pt. I. Introductory context -- pt. II. Reinforcing the local in food and tourism -- pt. III. Slow and sustainable food and tourism -- pt. IV. Conclusion.
title_sub local foods, innovation, tourism and hospitality /
title_full Sustainable culinary systems [electronic resource] : local foods, innovation, tourism and hospitality / edited by C. Michael Hall and Stefan Gossling.
title_fullStr Sustainable culinary systems [electronic resource] : local foods, innovation, tourism and hospitality / edited by C. Michael Hall and Stefan Gossling.
title_full_unstemmed Sustainable culinary systems [electronic resource] : local foods, innovation, tourism and hospitality / edited by C. Michael Hall and Stefan Gossling.
title_auth Sustainable culinary systems local foods, innovation, tourism and hospitality /
title_new Sustainable culinary systems
title_sort sustainable culinary systems local foods, innovation, tourism and hospitality /
publisher Routledge,
publishDate 2013
physical xiv, 312 p.
contents pt. I. Introductory context -- pt. II. Reinforcing the local in food and tourism -- pt. III. Slow and sustainable food and tourism -- pt. IV. Conclusion.
isbn 9780203114070 (electronic bk.)
callnumber-first H - Social Science
callnumber-subject HD - Industries, Land Use, Labor
callnumber-label HD9000
callnumber-sort HD 49000.5 H343 42013
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1108588
illustrated Not Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 330 - Economics
dewey-ones 338 - Production
dewey-full 338.1/9
dewey-sort 3338.1 19
dewey-raw 338.1/9
dewey-search 338.1/9
oclc_num 823719402
work_keys_str_mv AT hallcolinmichael sustainableculinarysystemslocalfoodsinnovationtourismandhospitality
AT gosslingstefan sustainableculinarysystemslocalfoodsinnovationtourismandhospitality
AT proquestfirm sustainableculinarysystemslocalfoodsinnovationtourismandhospitality
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(CaPaEBR)ebr10643474
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is_hierarchy_title Sustainable culinary systems local foods, innovation, tourism and hospitality /
author2_original_writing_str_mv noLinkedField
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