La gastronomie à la Renaissance : 100 recettes de France et d'Italie / Françoise Sabban, Silvano Serventi
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| Place / Publishing House: | [Paris] : Stock, 1997 |
| Year of Publication: | 1997 |
| Language: | Middle French French |
| Subjects: | |
| Physical Description: | 313 S.; Ill. |
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