La gastronomie au Moyen Age : 150 recettes de France et d'Italie / textes trad. et présentés par Odile Redon, Françoise Sabban, Silvano Serventi. Preface de Georges Duby
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| Place / Publishing House: | [Paris] : Stock, 1995 |
| Year of Publication: | 1995 |
| Language: | Middle French French Italian Spanish Latin |
| Series: | Moyen âge
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| Subjects: | |
| Physical Description: | 333 S.; Ill. |
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OeAW Institute of Iranian Studies - IIS
| Location: | Library |
| Call Numbers: | IRA-922 R319 |
| Call Number | 2nd Call Number | Description | Location | Remarks | Status | Availability | Order |
|---|---|---|---|---|---|---|---|
| IRA-922 R319 | Library | Not for loan | Available | Place a Hold |