La gastronomie à la Renaissance : 100 recettes de France et d'Italie

La gastronomie à la Renaissance : 100 recettes de France et d'Italie / Françoise Sabban, Silvano Serventi

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Bibliographic Details
VerfasserIn:
Sabban, Françoise
Serventi, Silvano
Place / Publishing House:[Paris] : Stock, 1997
Year of Publication:1997
Language:Middle French
French
Subjects:
Frankreich (DE-588)4018145-5 Kochbuch (DE-588)4114240-8
Italien (DE-588)4027833-5 Kochbuch (DE-588)4114240-8
Frankreich (DE-588)4018145-5 Speise (DE-588)4136283-4 Geschichte 1400-1600
Italien (DE-588)4027833-5 Speise (DE-588)4136283-4 Geschichte 1400-1600
Physical Description:313 S.; Ill.
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spelling Sabban, Françoise (DE-588)1226711642 aut
<<La>> gastronomie à la Renaissance 100 recettes de France et d'Italie Françoise Sabban, Silvano Serventi
[Paris] Stock 1997
313 S. Ill.
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Cookery, Italian Early works to 1800
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Serventi, Silvano aut
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language Middle French
French
format Book
author Sabban, Françoise
Serventi, Silvano
spellingShingle Sabban, Françoise
Serventi, Silvano
La gastronomie à la Renaissance 100 recettes de France et d'Italie
Frankreich (DE-588)4018145-5
Kochbuch (DE-588)4114240-8
Italien (DE-588)4027833-5
Speise (DE-588)4136283-4
Geschichte 1400-1600
author_facet Sabban, Françoise
Serventi, Silvano
Serventi, Silvano
author_variant f s fs
s s ss
author_role VerfasserIn
VerfasserIn
author2 Serventi, Silvano
author2_role VerfasserIn
author_sort Sabban, Françoise
title La gastronomie à la Renaissance 100 recettes de France et d'Italie
title_sub 100 recettes de France et d'Italie
title_full La gastronomie à la Renaissance 100 recettes de France et d'Italie Françoise Sabban, Silvano Serventi
title_fullStr La gastronomie à la Renaissance 100 recettes de France et d'Italie Françoise Sabban, Silvano Serventi
title_full_unstemmed La gastronomie à la Renaissance 100 recettes de France et d'Italie Françoise Sabban, Silvano Serventi
title_auth La gastronomie à la Renaissance 100 recettes de France et d'Italie
title_new La gastronomie à la Renaissance
title_sort gastronomie à la renaissance 100 recettes de france et d'italie
publisher Stock
publishDate 1997
physical 313 S. Ill.
isbn 2234048222
9782234048225
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX707
callnumber-sort TX 3707
callnumber-raw IRA-922 S114
callnumber-search IRA-922 S114
topic Frankreich (DE-588)4018145-5
Kochbuch (DE-588)4114240-8
Italien (DE-588)4027833-5
Speise (DE-588)4136283-4
Geschichte 1400-1600
genre Quelle (DE-588)4135952-5 gnd-content
era Geschichte 1400-1600 gnd rswk-swf
topic_facet Frankreich
Kochbuch
Italien
Speise
Geschichte 1400-1600
genre_facet Sources
Early works to 1800
Quelle
era_facet Geschichte 1400-1600
illustrated Illustrated
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is_hierarchy_title <<La>> gastronomie à la Renaissance 100 recettes de France et d'Italie
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