La gastronomie à la Renaissance : 100 recettes de France et d'Italie / Françoise Sabban, Silvano Serventi
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Place / Publishing House: | [Paris] : Stock, 1997 |
Year of Publication: | 1997 |
Language: | Middle French French |
Subjects: | |
Physical Description: | 313 S.; Ill. |
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OeAW Institute of Iranian Studies - IIS
Location: | Library |
Call Numbers: | IRA-922 S114 |
Call Number | 2nd Call Number | Description | Location | Remarks | Status | Availability | Order |
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IRA-922 S114 | Library | Not for loan | Available | Place a Hold |