Rapid Methods for Assessing Food Safety and Quality
Food safety and quality represent a major concern worldwide, not only for the potential risk to consumers’ health but also for the economic losses occurring in food industries. A complete quality system involves raw matter, environmental conditions, production processes, storage and distribution, ta...
Saved in:
HerausgeberIn: | |
---|---|
Sonstige: | |
Year of Publication: | 2020 |
Language: | English |
Physical Description: | 1 electronic resource (118 p.) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Rapid methods for food and feed quality determination / edited by A. van Amerongen, D. Barug, M. Lauwaars.
Published: (2007.) -
Rapid methods for food and feed quality determination / edited by A. van Amerongen, D. Barug, M. Lauwaars.
Published: (2007.) -
Food safety and food quality / editors: R.E. Hester and R.M. Harrison.
Published: (c2001.) -
Food quality and safety.
Published: ([2017]-) -
Sensors for Food Safety and Quality / / edited by Arun K. Bhunia.
Published: (2016.)