Rapid Methods for Assessing Food Safety and Quality
Food safety and quality represent a major concern worldwide, not only for the potential risk to consumers’ health but also for the economic losses occurring in food industries. A complete quality system involves raw matter, environmental conditions, production processes, storage and distribution, ta...
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Year of Publication: | 2020 |
Language: | English |
Physical Description: | 1 electronic resource (118 p.) |
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Schirone, Maria edt Rapid Methods for Assessing Food Safety and Quality Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020 1 electronic resource (118 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier Food safety and quality represent a major concern worldwide, not only for the potential risk to consumers’ health but also for the economic losses occurring in food industries. A complete quality system involves raw matter, environmental conditions, production processes, storage and distribution, taking into account the purpose for which the end product is intended. Appropriate analytical methods combined with good hygiene practices are essential to ensure a safe food supply and/or to minimize the occurrence of foodborne outbreaks due to the consumption of food contaminated with pathogens such as bacteria, fungi and parasites. On the other hand, the lack of measures able to detect quality deterioration, spoilage, authenticity and adulteration, as well as texture, rheology and sensory properties of food can affect the food industry economy and reduce consumer confidence. The use of rapid analytical methods can benefit food companies in saving time and cost, indicating the importance of developing new reliable assays for good and fast control of products throughout the whole food chain. English Research & information: general bicssc Biology, life sciences bicssc Food & society bicssc honey water activity moisture content regression categorical testing QuEChERS dispersive liquid–liquid microextraction sulfuric acid treatment gas chromatography tandem mass spectrometry priority substances fish samples Trichinella spp. slaughterhouse accreditation proficiency testing PAH content Hercegovačka pečenica traditional smoking industrial smoking Listeria monocytogenes outbreak molecular methods real-time PCR screening Anisakis spp. LAMP validation anisakidae family NIR PLS PCA correlogram sensory analysis gold nanoparticles histamine UV-visible and fluorescence visual detection spoilage marker safety assay pollutants polyciclic aromatic hydrocarbons Trichinella Anisakis nanoparticles 3-03943-344-X 3-03943-345-8 Visciano, Pierina edt Schirone, Maria oth Visciano, Pierina oth |
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English |
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author2 |
Visciano, Pierina Schirone, Maria Visciano, Pierina |
author_facet |
Visciano, Pierina Schirone, Maria Visciano, Pierina |
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HerausgeberIn Sonstige Sonstige |
title |
Rapid Methods for Assessing Food Safety and Quality |
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Rapid Methods for Assessing Food Safety and Quality |
title_full |
Rapid Methods for Assessing Food Safety and Quality |
title_fullStr |
Rapid Methods for Assessing Food Safety and Quality |
title_full_unstemmed |
Rapid Methods for Assessing Food Safety and Quality |
title_auth |
Rapid Methods for Assessing Food Safety and Quality |
title_new |
Rapid Methods for Assessing Food Safety and Quality |
title_sort |
rapid methods for assessing food safety and quality |
publisher |
MDPI - Multidisciplinary Digital Publishing Institute |
publishDate |
2020 |
physical |
1 electronic resource (118 p.) |
isbn |
3-03943-344-X 3-03943-345-8 |
illustrated |
Not Illustrated |
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AT schironemaria rapidmethodsforassessingfoodsafetyandquality AT viscianopierina rapidmethodsforassessingfoodsafetyandquality |
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(CKB)5400000000044652 (oapen)https://directory.doabooks.org/handle/20.500.12854/69394 (EXLCZ)995400000000044652 |
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Rapid Methods for Assessing Food Safety and Quality |
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