Nanomaterials to Enhance Food Quality, Safety, and Health Impact
Food quality, safety, and fortification are key aspects to guarantee that foods reach consumers in optimal conditions from the point of view of freshness, microbiology, and health promotion. This book overviews the most recent fundamental and oriented efforts by multidisciplinary researchers and tec...
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| HerausgeberIn: | |
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| Year of Publication: | 2020 |
| Language: | English |
| Physical Description: | 1 electronic resource (300 p.) |
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Electronic
| DOAB Directory of Open Access Books | Available |