Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
Food packaging and shelf life have been the subject of remarkable research in recent years. They are so important because only by understanding a good storage system is it possible to avoid any food waste. Moreover, the best packaging has to prolong the food quality while also reducing the packaging...
Saved in:
HerausgeberIn: | |
---|---|
Sonstige: | |
Year of Publication: | 2021 |
Language: | English |
Physical Description: | 1 electronic resource (162 p.) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
- Coatings on Food Packaging and Shelf Life
-
Food packaging and shelf life : a practical guide / / edited by Gordon L. Robertson.
Published: (c2010.) -
Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
by: Del Nobile, Matteo
Published: (2022) -
Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
by: Del Nobile, Matteo
Published: (2022) -
Food and beverage stability and shelf life / edited by David Kilcast and Persis Subramaniam.
Published: (2011.)