Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
Food packaging and shelf life have been the subject of remarkable research in recent years. They are so important because only by understanding a good storage system is it possible to avoid any food waste. Moreover, the best packaging has to prolong the food quality while also reducing the packaging...
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| HerausgeberIn: | |
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| Year of Publication: | 2021 |
| Language: | English |
| Physical Description: | 1 electronic resource (162 p.) |
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Electronic
| DOAB Directory of Open Access Books | Available |