Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
Food packaging and shelf life have been the subject of remarkable research in recent years. They are so important because only by understanding a good storage system is it possible to avoid any food waste. Moreover, the best packaging has to prolong the food quality while also reducing the packaging...
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Physical Description: | 1 electronic resource (162 p.) |
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Rizzo, Valeria edt Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021 1 electronic resource (162 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier Food packaging and shelf life have been the subject of remarkable research in recent years. They are so important because only by understanding a good storage system is it possible to avoid any food waste. Moreover, the best packaging has to prolong the food quality while also reducing the packaging volume or better, become itself biodegradable, and guarantee the nutritional characteristics of food products.In particular, the increasing interest in reducing packaging wastes is becoming a rising problem, just considering that food packaging alone contributes to a huge portion of total packaging wastes in the world. On the other side, consumers judge the food quality based on appearance and freshness, but also using their awareness of the environmental implications of packaging. Nowadays, many technologies can be applied to improve food quality and shelf life, such the application of edible films or coatings, from biodegradable materials or biopolymers, trying to reduce the package barrier requirements, incorporating natural bioactive compounds and lengthening shelf life making then packaging easily compostable. English Business strategy bicssc Manufacturing industries bicssc asparagus enzyme activity lignin fiber weight loss color polypropylene film essential oil emitter globe artichoke genotype quality parameters microbial growth antioxidants’ retention biodegradable active natural essential oil shelf life antimicrobial sensory poultry PET sepiolite nanocomposites MAP microbiological quality chicken food packaging drip loss liquid absorbent pad chicken breast fillet texture sensory evaluation fresh-cut fruit pomegranate peel powder natural preservative by-product sustainable approach Lepidium sativum potato browning index oil uptake antioxidant activity Malvasia sweet wine shelf-life accelerated shelf-life test 5-hydroxymethylfurfural 2-furaldehyde antimicrobial activity fish storability prickly pear cactus by-products zero-waste biomaster-silver SANAFOR® tapioca starch polybutylene succinate 3-0365-2637-4 3-0365-2636-6 Muratore, Giuseppe edt Rizzo, Valeria oth Muratore, Giuseppe oth |
language |
English |
format |
eBook |
author2 |
Muratore, Giuseppe Rizzo, Valeria Muratore, Giuseppe |
author_facet |
Muratore, Giuseppe Rizzo, Valeria Muratore, Giuseppe |
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v r vr g m gm |
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HerausgeberIn Sonstige Sonstige |
title |
Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life |
spellingShingle |
Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life |
title_full |
Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life |
title_fullStr |
Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life |
title_full_unstemmed |
Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life |
title_auth |
Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life |
title_new |
Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life |
title_sort |
innovative research in the food packaging to improve food quality and shelf life |
publisher |
MDPI - Multidisciplinary Digital Publishing Institute |
publishDate |
2021 |
physical |
1 electronic resource (162 p.) |
isbn |
3-0365-2637-4 3-0365-2636-6 |
illustrated |
Not Illustrated |
work_keys_str_mv |
AT rizzovaleria innovativeresearchinthefoodpackagingtoimprovefoodqualityandshelflife AT muratoregiuseppe innovativeresearchinthefoodpackagingtoimprovefoodqualityandshelflife |
status_str |
n |
ids_txt_mv |
(CKB)5400000000042778 (oapen)https://directory.doabooks.org/handle/20.500.12854/77122 (EXLCZ)995400000000042778 |
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Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life |
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